In 100 g (Grams) of Noodles, japanese, somen, dry there is 0.302 g of 18:2 undifferentiated.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Noodles, japanese, somen, dry

Noodles, japanese, somen, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, somen, dry are listed below.

Water	9.21 g	9.21	g	9.21%
Energy (calorie)	356 kcal	356	kcal
Energy (joule)	1490 kJ	1490	kJ
Protein	11.35 g	11.35	g	11.35%
Total lipid (fat)	0.81 g	0.81	g	0.81%
Ash	4.54 g	4.54	g	4.54%
Carbohydrate, by difference	74.1 g	74.1	g	74.1%
Fiber, total dietary	4.3 g	4.3	g	4.3%
Calcium, Ca	23 mg	23	mg	0.02%
Iron, Fe	1.32 mg	1.32	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	80 mg	80	mg	0.08%
Potassium, K	164 mg	164	mg	0.16%
Sodium, Na	1840 mg	1840	mg	1.84%
Zinc, Zn	0.45 mg	0.45	mg
Copper, Cu	0.144 mg	0.144	mg
Manganese, Mn	0.479 mg	0.479	mg
Selenium, Se	8.3 µg	8.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.101 mg	0.101	mg
Riboflavin	0.026 mg	0.026	mg
Niacin	0.875 mg	0.875	mg
Pantothenic acid	0.491 mg	0.491	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.115 g	0.115	g	0.12%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.101 g	0.101	g	0.10%
18:0 octadecanoic, stearic fatty acid	0.013 g	0.013	g	0.01%
Fatty acids, total monounsaturated	0.095 g	0.095	g	0.10%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.095 g	0.095	g	0.10%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.33 g	0.33	g	0.33%
18:2 undifferentiated	0.302 g	0.302	g	0.30%
18:3 undifferentiated, octadecatrienoic, linolenic	0.029 g	0.029	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.145 g	0.145	g	0.14%
Threonine	0.3 g	0.3	g	0.3%
Isoleucine	0.439 g	0.439	g	0.44%
Leucine	0.776 g	0.776	g	0.78%
Lysine	0.218 g	0.218	g	0.22%
Methionine	0.177 g	0.177	g	0.18%
Cystine	0.32 g	0.32	g	0.32%
Phenylalanine	0.551 g	0.551	g	0.55%
Tyrosine	0.298 g	0.298	g	0.30%
Valine	0.484 g	0.484	g	0.48%
Arginine	0.418 g	0.418	g	0.42%
Histidine	0.23 g	0.23	g	0.23%
Alanine	0.333 g	0.333	g	0.33%
Aspartic acid	0.464 g	0.464	g	0.46%
Glutamic acid	4.092 g	4.092	g	4.09%
Glycine	0.359 g	0.359	g	0.36%
Proline	1.249 g	1.249	g	1.25%
Serine	0.535 g	0.535	g	0.54%
Alcohol, ethyl	0 g	0	g

Nutrients in Noodles, japanese, somen, dry